Dinner Menu

Available all day and evening
(203) 891-5777

Reservations

Soups & Salads

Soup du Jour………………………………………………….9.00
French Onion Soup: Gruyere, parmesan
and caramelized onions………………………………….10.00
Wedge Salad: (GF) Petite iceberg, crispy bacon,
red onion, bleu cheese dressing………………………..13.00
Field Greens Salad: (GF) Tomatoes, shredded
carrots, balsamic vinaigrette……………………………..9.00
Man’s Salad: Sliced tomatoes, onion rings,
crispy bacon, blue cheese, olive oil……………………12.00
Brussels Sprouts Salad: Crispy fontina,
risotto cake, hazelnuts, parmesan,
truffle vinaigrette……………………………………………12.00
Caesar Salad: Hearts of romaine, croutons,
white anchovies, parmesan, Caesar dressing…….10.00
Beet Salad: (GF) Roasted beets, baby kale,
goat cheese croquettes, pumpkin seeds,
shallot vinaigrette…………………………………………..12.00
Pear & Arugula Salad: (GF) Pomegranate, radicchio,
gorgonzola cheese, roasted pistachio,
lemon vinaigrette……………………………………………13.00

Small Plates

Crispy Ravioli: Four cheese, spicy sausage,
marinara sauce………………………………………………12.00
Mussels Fra Diavolo – French Fries: (GF)
Steamed PEI mussels, spicy tomato broth ………..14.00
Steak Tartare: Truffle steak tartare, quail egg,
parmesan, mascarpone sauce………………………….15.00
Grilled Octopus: (GF) Marble fingerling potatoes,
smoke tomato sauce……………………………………….15.00
Crab Cake: Fresh Maryland lump crabmeat,
remoulade sauce, arugula, cayenne …………………16.00
Lamb Lollipops: (GF) Grilled lamb, harrisa
dressing, and yogurt……………………………………….15.00
Charcuterie Platter: Prosciutto, spec,
pepperoni, aged cheddar, hazen blue, goat cheese,
mixed olives, cornichon ………………………………..18.00
Meatballs: with marinara, mashed potato…14.00
*Prime Rib Eye Beef Tips: Jack’s steak sauce ….14.00
*Sliders: burger, pulled pork, chicken………………..5.00
*Fried Calamari: Marinara sauce…………………..12.00
*Bourbon-Glazed Pork Belly Chunks: (GF) Roasted
(3hrs) with salt, brown sugar, teriyaki sauce……..13.00
*Texas-Style BBQ Pork Ribs:
(GF) Cayenne, paprika, brown sugar, oregano,
garlic, onion powder……………………………………….15.00
*Jack’s Naked Wild Wings:
(GF) Blue cheese & buffalo sauce…………………….12.00
*Buffalo Shrimp: Blue cheese sauce………………. 12.00
*Tater Tots: Cilantro, jalapeño,
spicy aioli sauce…………………………………………….. 12.00

*1/2 priced during Happy Hour 3pm-6pm.
Ask about our featured Tito’s Handmade Vodka
Cocktail Special!

Steak Chops

Filet Mignon 6 oz. wet aged………………………….34.00
Filet Mignon 12 oz. wet aged……………………….55.00
Bone-in Filet Mignon 14 oz. wet aged………….51.00
NY Strip 10 oz. wet aged………………………………34.00
NY Strip 16 oz. wet aged………………………………48.00
Ribeye Filet 10 oz. wet aged………………………….38.00
Ribeye 22oz. wet aged…………………………. 55.00
Hanger Steak 8oz. wet aged………………… 28.00
Porterhouse 44oz. wet aged………………… 99.00
Jack’s Tomahawk Chop
wet aged 42 days, 40oz………………………. 99.00
Surf It!
Lobster Tail…….$18 Shrimp (3 pieces)… $15

SAUCES: Chimichurri, Demi-glace, Jack’s horseradish, Béarnaise
TOPPINGS: Garlic butter, caramelized onions, garlic cloves,
Jack’s Bar & Steakhouse proudly serves certified USDA Prime Angus beef

Entrees

Wild Atlantic Salmon* (GF)
Roasted butternut squash, French lentil, smoked tomato sacuce …………………. 26.00
Roasted Chilean Sea Bass* (GF)
Delicata squash, leeks, mushrooms, truffle lobster sauce……………………………… 30.00
Maine Lobster Sandwich
Brioche bun, lobster butter sauce, Old Bay frites………………………………………… 26.00
Spicy Seafood Stew* (GF)
Chorizo, scallops, shrimp, clams, squid, mussels, cioppino broth over risotto.. 31.00
Braised Beef Short Ribs (GF)
Herb risotto, green beans, beef jus …………………………………………………………….. 29.00
Jack’s Kobe Burger
Blend of prime beef, cheddar cheese, bacon, lettuce, tomato, aioli sauce,
bistro fries…………………………………………………………………………………………………. 22.00
Roasted Chicken (all free range) (GF)
½ chicken, spicy cherry peppers, roasted potato, chicken au jus…………………… 22.00
Chicken Milanese
Arugula, cherry tomatoes, shaved parmesan………………………………………………. 22.00

Sides

POTATO
Double Baked Potato…………………….9.00
Mashed Potato………………………………8.00
Scallop Potato………………………………10.00
French Fries…………………………………..7.00
Roasted Bliss Potatoes……………………8.00
Mushroom Risotto………………………..9.00
VEGETABLES
Curry Cauliflower………………………..10.00
Roasted Brussels Sprouts……………….9.00
String Beans………………………………….8.00
Choice of Spinach………………………..12.00
Grilled Asparagus………………………….9.00
Sauteed Mushrooms………………………8.00
Broccoli Rabe………………………………..9.00

Homemade Pasta

Butternut Squash Ravioli
Butternut squash puree, goat cheese, pomegranate seeds…….. 20.00
Tagliatelle (GF)
With broccoli rabe and sausage…………………………………………. 20.00
Ricotta Gnocchi
Prime beef Bolognese sauce……………………………………………… 21.00
Parpadelle (GF)
Mushroom, chicken, fresh herbs, truffle oil, parmesam………. 20.00
Mac & Cheese
Ham, Canadian bacon, green peas, cheddar gratin…………… 13.00

We Love What We’re Hearing

“Excellent!”

Went in today for lunch and WOW. Everything was delicious!

Greg
via Google Maps

“Superb”

The service and overall experience is superb.

James
via Facebook

“OMG”

“OMG the food was amazing the steak was so tender.”

Michael
via Yelp

“Speechless”

“This was by far the best meal I have had in YEARS.”

Deb
via OpenTable

Hours of Operation

MON – THU
11:30am – 12:30am

FRI – SAT
11:30am – 1:30am

SUN
10:30am – 12:30am

Contact Us

Call Us
(203) 891-5777

EMAIL
info@jacksnewhaven.com