Dinner Menu

Available all day and evening
(203) 891-5777

Reservations

Soups & Salads

Soup du Jour………………………………………………….9.00
French Onion Soup: Gruyere, parmesan
and caramelized onions………………………………….8.00
Wedge Salad: (GF) Petite iceberg, crispy bacon,
red onion, bleu cheese dressing………………………..13.00
Field Greens Salad: (GF) Tomatoes, shredded
carrots, balsamic vinaigrette……………………………..9.00
Man’s Salad: Sliced tomatoes, onion rings,
crispy bacon, blue cheese, olive oil……………………12.00
Brussels Sprouts Salad: Crispy fontina,
risotto cake, hazelnuts, parmesan,
truffle vinaigrette……………………………………………12.00
Caesar Salad: Hearts of romaine, croutons,
white anchovies, parmesan, Caesar dressing…….10.00
Beet Salad: (GF) Roasted beets, baby kale,
goat cheese croquettes, pumpkin seeds,
shallot vinaigrette…………………………………………..12.00
Pear & Arugula Salad: (GF) Pomegranate, radicchio,
gorgonzola cheese, roasted pistachio,
lemon vinaigrette……………………………………………13.00

Small Plates

Mussels Four Ways: (GF)
Choice of Fra diavolo/ White wine
New Orleans (Old Bay)/Curry………..18.00
Lobster Lollipops: (GF)
melted butter, sriracha aioli…………………………………..18.00
Lamb Lollipops: (GF) Grilled lamb, harrisa
dressing, and yogurt……………………………………….15.00
Crispy Ravioli: Four cheese, spicy sausage,
marinara sauce………………………………………………10.00
Steak Tartare: Truffle steak tartare, quail egg,
parmesan, mascarpone sauce………………………….15.00
Grilled Octopus: (GF) Marble fingerling potatoes,
smoke tomato sauce……………………………………….15.00
Crab Cake: Fresh Maryland lump crabmeat,
remoulade sauce, arugula, cayenne …………………16.00
Charcuterie Platter: Prosciutto, spec,
pepperoni, aged cheddar, hazen blue, goat cheese,
mixed olives, cornichon ………………………………..18.00
*Prime Rib Eye Beef Tips: Jack’s steak sauce ….14.00
Sliders: burger, pulled pork, chicken………………..5.00 ea.
Fried Calamari: Marinara sauce…………………..10.00
*Pork Belly Chunks: (GF) Roasted
(3hrs) with salt, bourbon glaze, teriyaki sauce……..11.00
*Texas-Style BBQ Pork Ribs:
(GF) Cayenne, paprika, brown sugar, oregano,
garlic, onion powder……………………………………….12.00
*Jack’s Naked Wild Wings:
(GF) Blue cheese & buffalo sauce…………………….10.00
Popcorn Shrimp: ………………………………………… 10.00
*Tater Tots: Cilantro, jalapeño,
spicy aioli sauce…………………………………………….. 9.00
*Meatballs: with marinara, mashed potato…10.00
Brussels Sprouts:
bacon, maple syrup, salt & pepper…………………10.00

*1/2 priced during Happy Hour 3pm-6pm.
Ask about our featured Tito’s Handmade Vodka
Cocktail Special!

Steak Chops

Filet Mignon 6 oz. wet aged………………………….34.00
Filet Mignon 12 oz. wet aged……………………….55.00
Bone-in Filet Mignon 14 oz. wet aged………….51.00
NY Strip 10 oz. wet aged………………………………34.00
NY Strip 16 oz. wet aged………………………………48.00
Ribeye Filet 10 oz. wet aged………………………….38.00
Ribeye 22oz. wet aged…………………………. 55.00
Hanger Steak 8oz. wet aged………………… 28.00
Porterhouse 44oz. wet aged………………… 99.00
Jack’s Tomahawk Chop
wet aged 42 days, 40oz………………………. 99.00
Surf It!
Lobster Tail…….$18 Shrimp (3 pieces)… $15

SAUCES: Chimichurri, Demi-glace, Jack’s horseradish, Béarnaise
TOPPINGS: Garlic butter, caramelized onions, garlic cloves,
Jack’s Bar & Steakhouse proudly serves certified USDA Prime Angus beef

Shellfish

Small Tower …………………………………………….50.00
6 Clams, 6 Oysters, 6 Shrimp, 1/2 Lobster tail
Large Tower …………………………………………..110.00
12 Clams, 12 Oysters, 12 Shrimp, 1 Lobster tail
Oysters …………………………………………………….2.75 ea
Oysters Rockefeller(4) …………………………..13.00
Bacon, spinach, parmesan, breadcrumbs
Oyster Shooter ………………………………………..4.00
(Tito’s Handmade Vodka and Jacks Bloody Mary Sauce)
Clams ………………………………………………………2.00
Clams Casino (5)………..………………………….12.00
bacon, bell peppers, parmesan breadcrumbs, white wine
Steamed Clams (GF) ……………………………. 12.00
white wine, lemon juice, garlic, fresh herbs
Poached Shrimp  …………………………………. 3.75 ea
Lobster Tail ………………………………………… 18.00

Entrees

*Salmon (GF)
Roasted red quinoa, baby kale, sweet corn puree, artichoke, fava beans………… 27.00
*Sea Bass (GF)
Asparagus, king mushrooms, charred spring onions, truffle sauce…………………. 32.00
Maine Lobster Sandwich
Brioche bun, lobster butter sauce, Old Bay frites………………………………………… 26.00
*Spicy Seafood Stew (GF)
Chorizo, scallops, shrimp, clams, squid, mussels, cioppino broth over risotto.. 31.00
Braised Beef Short Ribs (GF)
Herb risotto, green beans, beef jus …………………………………………………………….. 29.00
Jack’s Kobe Burger
Blend of prime beef, cheddar cheese, bacon, lettuce, tomato, aioli sauce,
bistro fries…………………………………………………………………………………………………. 22.00
*Roasted Chicken (all free range) (GF)
½ chicken, spicy cherry peppers, roasted potato, chicken au jus…………………… 22.00
*Chicken Milanese
Arugula, cherry tomatoes, shaved parmesan………………………………………………. 22.00
*Pork Shank
Mashed potato, broccoli rabe, braised jus……………………………………………………. 28.00

Sides

POTATO
Double Baked Potato…………………….9.00
Mashed Potato………………………………8.00
Scallop Potato………………………………10.00
French Fries…………………………………..7.00
Roasted Bliss Potatoes……………………8.00
Mushroom Risotto………………………..9.00
VEGETABLES
Curry Cauliflower………………………..10.00
Onion Rings………………………………….6.00
String Beans………………………………….8.00
Choice of Spinach………………………..12.00
Grilled Asparagus………………………….9.00
Sauteed Mushrooms………………………8.00
Broccoli Rabe………………………………..9.00

Kid’s Menu

PASTA
Plain, Butter, Cheese, Bolognese, or Pomodoro
Mini Cheeseburger, with fries
Grilled Cheese Sandwich
Steamed Vegetables ask waiter
Bacon
Chicken Fingers with fries
MC Cheese plain

Homemade Pasta

Spring Ravioli
Asparagus, fava beans, burro fuso sauce…………………………. 20.00
Lobster Tagliatelle (GF)
Homemade pasta, Maine lobster, marinara sauce, chili flakes…. 20.00
Linguini and Clams (GF)
Garlic, white wine, parsley………………………………………………… 26.00
Parpadelle (GF)
Mushroom, chicken, fresh herbs, truffle oil, parmesam………. 20.00
Mac & Cheese
Ham, Canadian bacon, green peas, cheddar gratin…………… 13.00

We Love What We’re Hearing

“Excellent!”

Went in today for lunch and WOW. Everything was delicious!

Greg
via Google Maps

“Superb”

The service and overall experience is superb.

James
via Facebook

“OMG”

“OMG the food was amazing the steak was so tender.”

Michael
via Yelp

“Speechless”

“This was by far the best meal I have had in YEARS.”

Deb
via OpenTable

Hours of Operation

MON – THU
11:30am – 12:30am

FRI – SAT
11:30am – 1:30am

SUN
10:30am – 12:30am

Contact Us

Call Us
(203) 891-5777

EMAIL
info@jacksnewhaven.com