Lunch PRIX- FIXE

$17

FIRST COURSE:

Soup du Jour: ask your server for more information
Salmon Tartare: shallots, jalapeno, parsley, salt, pepper, olive oil, sriracha, arugula, potato chips
Mussels New Orleans: garlic, tomato broth, old bay, crositini
Fried Calamari: spicy marinara
Sprouts Salad: crispy fontina risotto cake, hazelnuts, parmesan, truffle vinaigrette
Field Green Salad: local mixed greens, cherry tomato, shredded carrots,
candied walnuts, balsamic vinaigrette

SECOND COURSE:
Spring Ravioli: asparagus, fava beans, burro fuso sauce
Jack’s Prime Burger: cheddar cheese, bacon, lettuce, tomato, aioli sauce, bistro fries
Salmon (GF): roasted red quinoa, baby kale, sweet corn puree, artichoke, fava beans
Chicken Milanese: breaded and then grilled chicken, basil aioli, arugula salad on top,
pickled onions, tomatoes, shaved Parmesan and cherry capers
Steak Au Poivre: USDA 10 oz Rib Eye, hand-cut pomme frites

Consuming under-cooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness.

Dinner PRIX- FIXE

$34

SELECT ONE:
Soup du Jour
Caesar Salad hearts of romaine, croutons, white anchovies, parmesan, Caesar dressing
FIlet Mignon Steak Tartar truffle vinaigrette, parmesan, mascarpone sauce spread, quail egg, parmesan toasted points
Shaved Brussels Sprouts Salad fontina risotto cake, hazelnuts, parmesan, truffle vinaigrette
Crispy Calamari molinari sauce
Mussels New Orleans garlic, tomato broth, old bay, crostini

SELECT ONE:
Salmon (GF): roasted red quinoa, baby kale, sweet corn puree, artichoke, fava beans
Free Range Angry Bird spicy cherry peppers, hand-cut spicy pomme frites with chicken au jus
Pork Shank mashed potato, broccoli rabe, braised jus
Spring Ravioli: asparagus, fava beans, burro fuso sauce
Steak Au Poivre USDA 10 oz Rib Eye dry aged, handcut pomme frites

SELECT ONE:
Homemade Tiramisu lady fingers, mascarpone, espresso, cognac, cocoa powder
Chocolate Mousse Cake strawberry ice cream

Excludes taxes and gratuity.

Consuming under-cooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness.

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