Jack's Bar And Steakhouse Menu

Classic, reach, creamy, flavorful that’s perfect for this occasion.

Crispy fontina risotto cake, parmesan cream sauce, lemon juice, truffle vinaigrette, shaved parmesan cheese.

Such I grade wild salmon, Sriracha, jalapeño, cilantro, potato chips.

Scallions and Jack’s home made A1 sauce.

Onions, tomato, cilantro, lemon juice, chipotle aioli.

Sliced tomatoes, home-made mozzarella, basil, balsamic reduction, extra virgin olive oil.

Linguini, butter, black pepper, pecorino, white truffle oil, parmesan.

Mashed potatoes, grilled asparagus, citrus lemon butter sauce.

Moro rice, pounded thin fried green plantains, tomatillo sauce (cilantro, tomatillos, pikled jalapenos, vegetable oil).

Chicken, peppers rice, sesame seeds, teriyahi, scallions.

Mayo base, celery, chives, tarragon dill lemon, traditional roll, old bay fries.

Arugula, cherry tomatoes, shaved parmesan, lemon vinaigrette, aioli sauce.

Filet Mignon 12oz, NY Strip 16oz, Ribeye 20oz, 2 lobster tails, 4 shrimp, 2 side dish.

Tomahawk 50oz, kan kan pork chop 45oz, fried whole fish, lobster tail 2, forbidden rice, tostones, loaded mashed potatoes, Argentinian chimichurri sauce

Marinara sauce.

TRUFFLE OIL.

Mix greens, carrots, tomato, balsamic vinaigrette.

Hearts of romaine, croutons, Parmesan, Caesar dressing, white anchovies

Onion, tomato, bacon, crumbled blue cheese, blue cheese dressing.

Grilled lamb chops, Harissa sauce, yogurt

Raw filet mignon, truffle oil, truffle pesto, parsley, shallots, parmesan, mascarpone cheese and quail egg

Gruyere, Parmesan, mozzarella, prosciutto, salami, coppa, apple, orange, grapes, crostini.

Poached shrimp, cocktail sauce

Garlic, parsley, EVOO, lemon juice and chili flakes

Marinara sauce

Wild salmon (raw), sriracha, jalapeño, cilantro, arugula, chips, chipotle aioli.

Marble fingerling potatoes, celery, tomatoes, chipotle aioli sauce

Marinara chilli flakes sauce.

Bacon, shallots, garlic, peppers, white wine.

6 clams, 12 oysters, 12 jumbo shrimp, 1 lobster tail, cocktail sauce, tequila mignonette and Tabasco

Copps Island, Norwalk CT, Cocktail sauce, mignonette sauce

Buffalo, blue cheese dressing.

Beef, Spicy Colombian sauce, (ají)

Tortilla chips.

Buffalo and blue cheese sauce.

Marinara sauce.

Marinara sauce.

Peruvian hot dogs, french fries.

Cayenne, paprika, brown sugar, oregano.

Homemade teriyaki sauce.

USDA CERTIFIED BEEF, tender corn-fedmidwestern beef.

USDA CERTIFIED BEEF, prime slightly firmer than a ribeye.

USDA CERTIFIED BEEF, prime well marbled for peak flavor.

USDA CERTIFIED BEEF, prime bone-in ribeye well marbled for peak flavor.

USDA CERTIFIED BEEF, prime rich flavor of a strip, tenderness of a filet.

Lemon juice, butter, white wine, old bay fries.

Radish Carpaccio, grilled asparagus, lemon citrus sauce.

Maine lobster meat, asparagus, crispy bacon, spring pea risotto

Rice, egg, shallots, mixed peppers, peas, soy sauce.

Shrimp, sea bass, clams, calamari, mussels, tomato broth, over risotto.

Blend of prime beef, bun, bacon, lettuce, tomato, cheddar cheese, tomato aioli, bistro fries

1/2 roasted chicken, roasted potatoes, cherry peppers, chicken au jus

Arugula, mozzarella, chipotle aioli, lemon vinaigrette.

Gluten free penne, light cream vodka sauce

Sautéed with garlic and Olive oil.

Sautéed with garlic, olive oil or creamed.

Bacon, maple syrup, parmesan

Chipotle aioli.

Sautéed with garlic, olive oil

Double baked, bacon, cheese, sour cream

Butter, cream, salt, pepper, garlic powder.

Salt, pepper, garlic, olive oil.

Lemon, butter, white wine.

Yellow and white cheddar, light cream butter.

Butter, salt, chicken broth.

Chicken broth, butter, white onion, salt, white wine, parmesan, black pepper.

Chocolate lava cake with vanilla ice cream.

This cheesecake is creamy and almost crumbly texture.

Coffee and liquor-soaked layers of sponge cake alternating with mascarpone cheese.

A tres leches cake, also known as pan tres leches, is a sponge cake in some recipes, a butter cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, tres leches is a very light cake, with many air bubbles.

French classic with vanilla bean and caramelized sugar

Yellow and white cheddar, light cream butter.

Buffalo, blue cheese dressing.

Grilled lamb chops, Harissa sauce, yogurt

Every Thursday for an unforgettable dining experience featuring our renowned 50oz Tomahawk for 2, served with rich Demi-glace for just $130. An Exceptional Meal:

Blue cheese, buffalo sauce.

Two eggs sunny side up, scallions, mayoketchup (pink sauce)

Slow roasted tomatoes, goat cheese fine herbs, French fries.

With berry compote, vanilla ice cream.

Orange sauce.

French fries.

Chard broiled steak, rice black beans, pico de gallo, guacamole.

Potato bun, chopped lettuce, jalapeño, cheddar cheese, fried egg, crispy truffle hash browns.

Half dozen.

Dozen.

Half dozen.

Cherry peppers, chipotle aioli.

Marinara, chilli flakes.

Garlic, parsley, olive oil, lemon juice, white wine, chilli flakes.

English muffin, hollandaise, poached eggs, breakfast potatoes.

Mayo base, celery, chives, tarragon dill lemon, old bay French fries.

Shrimp, sea bass, clams, calamari, mussels, tomato broth, risotto.

Lobster, Yellow and white cheddar, light cream butter, truffle oil, breadcrumbs.

Gluten free penne, light cream vodka sauce.

Poached egg, truffle French fries.